Try Our New, Entirely Gluten Free Menu! 

Join us at Ludwig’s for artfully crafted and creative European cuisine with a bit of a twist: Every single dish on the menu, from the sauces and house made pastas to the bread and desserts, is gluten free. And for guests not concerned about whether their food contains gluten - we guarantee they’ll never miss it!

Ludwig's staff practices extreme caution in preparing our gluten-free items and do their best to ensure a gluten-free product. However, please be aware that there may be a chance of cross contamination as our kitchen is not a 100% gluten-free environment.

**Ludwig's will be open 7 days per week Feb. 1-15, 2015**

Hours of Operation

Dinner Wednesday-Sunday, 5:30-10pm

Sonnenalp Breakfast is served on the Ludwig's Terrace from 7-11am daily, and 7am-12pm on Sundays.