Ludwig's is pleased to offer European cuisine, featuring an extensive menu of gluten-free dishes artfully crafted by our Executive Chef Florian Schwarz. Fresh ingredients, light and healthy, carefully prepared - this is what you can expect with every visit. Ludwig's boasts an award-winning selection of wine, refined European service and attention to detail. Treat yourself to a Vail tradition.

Ludwig's staff practices extreme caution in preparing our gluten-free items and do their best to ensure a gluten-free product. However, please be aware that there may be a chance of cross contamination as our kitchen is not a 100% gluten-free environment.

Hours of Operation

Dinner - Ludwig's will reopen for dinner on Wednesday, Nov. 26!

Breakfast

Monday-Saturday 7-11am
Sunday 7am-12pm