Ludwig's Executive Head Chef specializes in fresh seafood and wild game, bringing a new and exciting twist to Ludwig's menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig's the following day in a light and delicious cuisine.

Fresh ingredients, light and healthy, artfully prepared - the new Ludwig's theme. Still present at Ludwig's is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition.

Hours of Operation

Dinner - Closed for summer months, reopening December 2014

Breakfast

Monday-Saturday 7-11am
Sunday 7am-12pm